Dinner Menu

Grilled flank steak over house cut frites with veal demi-glace

Grilled to your liking with cherry scotch sauce

Our classic thick cut frites smothered with slow roasted pork, spicy kale slaw and pepperjack cheese sauce

Ahi tuna seared rare with a sweet Thai chili glaze

Spicy sautéed shrimp tossed in a garlic gochujang sauce

Lightly breaded chicken cutlet fried and topped with prosciutto and sage with a creamy lemon caper sauce.

Seared to perfection with a spicy garlic gochujang sauce.

Grilled chicken, wild mushrooms, peas, bacon and sundried tomatoes in a creamy white wine herb sauce

Lean, tender beef tenderloin with lemon thyme steak butter

Half pound patty, grilled and served with lettuce, tomato, pickled red onion and choice of cheese on a brioche bun with one side

Seared and roasted breast with apple cider sage gastrique.

Creamy pesto, squash, parsley, parmesan and breadcrumbs over cheese tortellini.